Conserve water now to avoid hose and sprinkler bans later
Water restriction status signs are being erected at key locations in Whakatāne and Ōhope to highlight the need to conserve water until the current period of dry weather ends.
The prolonged hot, dry weather has resulted in Whakatane using a lot more water than usual. While we’re not running out of water, our current water use means sometimes water is emptying from our reservoirs faster than our pumps can refill them.
In recent years, voluntary water use reductions have helped ensure that reservoir storage for the Whakatāne and Ōhope water supply schemes is maintained at a safe level, allowing formal restrictions on hose and sprinkler use to be avoided.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
-
61.9% Summer
-
36.6% Winter
-
1.5% Other - I'll share below
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Loading…
