Thinking of living in a retirement village?
The Commission for Financial Capability (CFFC) is running a free seminar in Rotorua on Wednesday, August 26, about the financial implications of moving into a retirement village.
CFFC's Retirement Villages Lead, Troy Churton, will discuss types of retirement villages, the costs of moving into and living in them, and how they operate. The seminar will also explain some important residents' rights and where you can find out more information.
The seminar is 90 minutes long and will include question and answer time.
Tea, coffee and light refreshments are provided.
Places are limited and while attendance is free, please register to reserve a seat.
Register by clicking the link below:
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.5% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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