Last chance to nominate!
This is not a drill, Bay of Plenty đŁ there are less than 48 hours until nominations close for the Kiwibank New Zealander of the Year Awards.
This is your LAST CHANCE to nominate a good sort making a positive impact - whether theyâre an artist you admire, a coach going the extra mile, or an essential worker making a difference - itâs up to you to get their name in the ring! Nominations close midnight 31 August.
What are you waiting for? Head over the nzawards.org.nz/nominate now!
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.5% Winter
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1.6% Other - I'll share below
Suellenâs sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellenâs family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French cafĂ© has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellenâs apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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