Kiwi Can
Kiwi Can can go beyond a students time at Primary School đź’š
Check out what Head of Memberships at Diversity Works NZ, Ola Ioane has to say about his experience with Kiwi Can!
"I have a deeply personal connection to Graeme Dingle Foundation as I was blessed to be a child in your youth development programmes many years ago. For this, I extend a massive fa’afetai lava (thank you!). Will always be super grateful for the learning and development from your programme. I was part of Kiwi Can through Koru School. My Kiwi Can Leader was an awesome human named Ina (I think that’s his name). Funny – I don’t remember much about primary school but I definitely remember our Kiwi Can sessions."
Ola Ioane, Diversity Works NZ
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.6% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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