Looking forward to your next copy of NZ Gardener?
I am (very) pleased to tell you that now that the country is in Level Three, the May issue of NZ Gardener will be sent to our printers, and the magazine will be on sale from May 7. And believe me the May issue is packed with the good stuff, with ideas of what you can sow, plant, pick and preserve to make the most of your garden right now, plus Lynda Hallinan reflects on 60 lessons for gardeners from the lockdown, a bumper gardening quiz, and you can visit a spectacular Taupō garden alive with birds, a whimsical wonderland in Glenorchy in full bloom and meet the clever and resourceful gardeners of the Chatham Islands... all without leaving your bubble. And thanks so much to everyone who has been in touch to offer their support to the NZ Gardener team, especially those who have subscribed or renewed or purchased a subscription as a gift (an NZ Gardener subscription is a great Mother's Day idea, just sayin'!) We are so grateful to you all, and it's your support that allows us to keep inspiring and informing gardeners from all around New Zealand as we have been doing now for more than 75 years. Please share this message with your gardening groups on social too. We’re looking forward to the many more years of celebrating the amazing gardens and gardeners of New Zealand that lie ahead.
A Neighbourly Riddle! Don’t Overthink It… Or Do?😜
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
If you multiply this number by any other number, the answer will always be the same. What number is this?
Assistant Chef
Lara Lodge Care Home has an opportunity for an experienced Chef to join our established kitchen Team.
This role is for someone who can already cook confidently — someone who understands flavour, texture, nutrition, and consistency, and who takes pride in serving good food to others.
We are looking for a skilled, capable cook who enjoys working as part of a team and wants to make a real difference in aged care.
Training and full support will be given.
About us
We grow much of our own food and source local produce wherever possible. Our focus is on nutritious, well-prepared meals, made with care and respect for our residents.
We are looking for someone who:
• Has proven kitchen or catering experience
• Can cook independently and reliably
• Holds a relevant qualification
• Understands food safety and dietary needs
• Is a team player with a willingness to serve others
• Has references (an advantage)
The role
• Full-time work for the right applicant
• Supportive, experienced kitchen team
• Meaningful work in a care-focused environment
If you are an experienced Chef who values good food, teamwork, and purpose in your work, we would love to hear from you.
📩 Please get in touch with a brief background and references.
Email : teresa@laralodge.org
or drop off your CV at 4 Pegasus Drive
Look forward to meet you
Walter
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.5% I want to be able to choose.
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47.1% Against. I want to deal with people.
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