1116 days ago

A Woolly Tale

Robert Anderson from Curtain Clean Rotorua

Humans have enjoyed wool for over 10,000 years and it continues to be a coveted textile in both high end fashion and interior design due to its many qualities. Here we deep-dive into the wonderful world of wool, sharing the tale of this ancient fibre’s origin, production and inherent attributes.

ORIGIN

Britain is said to have lead wool manufacturing through spinning and weaving pre 1900 BC, a skill highly prized beyond their shores. Sheep were first exported beyond Europe to South Africa, New Zealand and Australia toward the very end of the 1700s. We have had a long time to accustom ourselves to the incredible natural qualities of wool and it is quite literally woven in to our trading, cultural and farming histories.


How does wool come to be? Fleece is shorn from sheep annually with a new fleece produced every year (unless you are Shrek the Sheep, who avoided shearing for 6 years – once finally caught in 2004 he produced enough wool for 20 large men’s suits, or 27 kg… blimey!). Once shorn, fleeces are thrown clean side down onto a wool table, skirted (a process to remove undesirable parts of the fleece), folded and rolled to determine class by a qualified wool classer. Bales of wool are then sent to be scoured, a bathing/cleaning process to remove dirt and impurities such as sweat and vegetable matter. Quality is determined by diameter, crimp, yield, colour and staple strength. Finer wools are used for apparel manufacture and heavier for soft furnishing textiles and carpets/rugs.
There are a wide variety of ways to process wool in to differing yarns, including worsted – a very fine yarn spun from carded wool producing a lustrous and smooth product especially suited to apparel. You may also be familiar with felted wools which are produced with heat, pressure and moisture compressing the fibres, entangling them together into a matted textile with a dense, ‘foamy’ or almost spongy appearance and feel. The woollen system of preparing carded wool for spinning ensures short fibres are retained, sometimes requiring combing. Wool can be spun to yarn on its own, or in conjunction with other fibres which can add desirable qualities and attributes to the finished fabric.


Despite a reputation as a land of sheep, New Zealand is actually the 4th largest producer of wool, with the top spot being taken out by Australia, responsible for 25% of global wool-clip. International wool production is about 2 million tonnes, 60% of which is apparel. Approximately 3% of the international textile trade is comprised of wool. We would like that number to be a little higher!

RENEWABILITY
A natural fibre similar to human hair, wool is made of keratin and therefore readily biodegradable. As long as there is grass to graze on, sheep will continue to produce fleece, making it an ideal renewable fibre. Safeguarding the environment is part of the important work undertaken by woolgrowers to guarantee future production and industry longevity. Due to the high quality and durability of wool, woollen products have wonderful longevity and it is also excellent for re-use and recycling. In some instances, wool products can be returned from the interior and fashion sectors to be carded and re-spun in to yarn for re-weaving – an excellent way to reduce waste and extend the life of the material. Because of its hardy nature, when properly looked after, wool has a longer lifespan than many other fibres - if you have ever visited an antique/vintage/mid-century furniture trader, you will often find original wool and wool blend upholsteries still going strong even after a few lifetimes, albeit in need of a good clean!

Keep reading: www.curtainclean.co.nz...

More messages from your neighbours
8 days ago

Latest scams to look out for 👀

The Team from Neighbourly.co.nz

Neighbourly hopes to keep you safe by keeping you informed of the latest scams circulating. This week, we are sharing two common text message scams:

NZTA / Waka Kotahi scam:
- The scam is a text message saying it's from New Zealand Transport Agency Waka Kotahi, and it encourages the recipient to pay an overdue road toll by visiting a fake website, threatening to take the matter to court within 15 days if they don’t pay up.
- The aim is to trick people into giving away their personal details or pay them money.
- While it is not the first time toll payments have been utilised by scammers, the threat of court action could see more people fall victim.
- The sender will either be a unknown phone number or unknown email address.
Want to report one of these scams? Do so, on Netsafe

NZ Post scam:
- This scam arrives by test message and says it's from NZ Post.
- The premise is that delivery of your parcel was unsuccessful so in order to rearrange delivery. you must click on a link to give your correct address.
- The aim is to trick people into giving away their personal details or pay them money.
- NZ Post advises people not to click the link, but to report the message to the Department of Internal Affairs by forwarding it to 7726.
Think you may have fallen prey to a scam? Get in touch with Netsafe or contact your bank if it involved your bank details.

Remember, if you didn't expect the message and you are now asked to share personal details or money, then stop contact and seek advice elsewhere.

Feel free to share any below that you've encountered recently. This may help others across the country be aware.

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1 day ago

Poll: Have you had a pen pal?

The Team from Neighbourly.co.nz

With the invention of the internet and mobile phone communication, pen pals seem to be a thing of the past but it was a common practice at one point.

Did you have a pen pal? Where did you meet them? Share below!

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Have you had a pen pal?
  • 64% Yes
    64% Complete
  • 35.7% No
    35.7% Complete
  • 0.3% Other - I'll share below!
    0.3% Complete
347 votes
3 hours ago

Have you got a family recipe for oranges?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

We're looking for delicious orange recipes to feature in NZ Gardener's October issue. Send your family's favourite ways to enjoy this fruit to mailbox@nzgardener.co.nz by August 20, 2024. Every published recipe wins a copy of the October issue of NZ Gardener.

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