DIY – Terracotta Bud Vases
Take on the terracotta trend and sculpt a unique floral feature.
You will need:
- Modelling clay (air-drying or baking)
- Rolling pin
- Knife
- Straw
- Fine sandpaper
- Test pot brush
- Paint test pots (we like Resene Sakura & Resene Apple Blossom)
- Resene FX Paint Effects Medium
- Small sponge
- Cord to hang
Step one: Start by rolling out your clay about 7mm thick (A). It’s important to work on a clean, non-stick surface.
Step two: Use a knife to cut a rectangle as long as you want the main shape to be, then cut a square roughly twice the width of the rectangle and two-thirds the height (B). No matter what shape you’re making, the top piece must be wider to form a dome or pocket. The backing piece always needs to be taller and have enough height to support your flora and allow for a hole.
Step three: If using air-drying clay, dip your fingers in water and wet the edges of the clay slightly – baking clay does not require any water to seal together. Take the smaller, wider square piece and make an arc over the backing piece, bringing the sides together (C). Press the sides down so the clay bonds together, then do the same along the bottom (D), making sure you still have a curved opening at the top.
Keep reading: www.curtainclean.co.nz...
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.5% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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