How to Look After Your Upholstery
In this blog we discuss the most common upholstery problems that can arise in use. We will break each problem down, looking at what it is, the likely cause and recommended remedies and solutions to avoid future re-occurrence.
CROCKING: What is it? Crocking is the term used to describe the transfer of excess dye from one surface to another due to rubbing and friction. The issue is increased by certain atmospheric conditions such as humidity and temperature.
Likely cause: In a situation where the dye is transferring out of the upholstery fabric (for instance a red fabric is turning pink) it will usually be a result of either poor quality dyes used during textile manufacturing or that the dyes were not set correctly during the dyeing and finishing process. Crocking can also occur when dye is transferred from an outside source onto the upholstery fabric, for instance a pair of new jeans can transfer blue dye on to your sofa giving it a grubby appearance.
Remedy: The key thing to establish with crocking is whether the discolouration is due to dye transferring out of your upholstery fabric or on to it from an external source. If it is transferring out of the fabric then it is important to check that some substance e.g. a solvent based product, has not come into contact with the fabric and affected the dyes. If all of the above can be ruled out then a genuine fabric issue may be the cause and the fabric will need to be replaced from another batch or alternative fabric.
FADING: What is it? Discolouration or lightening of the dye in a fabric due to exposure to ultraviolet light. Constant exposure to high levels of direct ultraviolet light can also result in fibre degradation, causing the fabric fibres to become brittle, which may result in areas of breakage.
Keep reading: www.curtainclean.co.nz...
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
-
9.5% For. Self-service is less frustrating and convenient.
-
43.5% I want to be able to choose.
-
47% Against. I want to deal with people.
A Neighbourly Riddle! Don’t Overthink It… Or Do?😜
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
If you multiply this number by any other number, the answer will always be the same. What number is this?
Assistant Chef
Lara Lodge Care Home has an opportunity for an experienced Chef to join our established kitchen Team.
This role is for someone who can already cook confidently — someone who understands flavour, texture, nutrition, and consistency, and who takes pride in serving good food to others.
We are looking for a skilled, capable cook who enjoys working as part of a team and wants to make a real difference in aged care.
Training and full support will be given.
About us
We grow much of our own food and source local produce wherever possible. Our focus is on nutritious, well-prepared meals, made with care and respect for our residents.
We are looking for someone who:
• Has proven kitchen or catering experience
• Can cook independently and reliably
• Holds a relevant qualification
• Understands food safety and dietary needs
• Is a team player with a willingness to serve others
• Has references (an advantage)
The role
• Full-time work for the right applicant
• Supportive, experienced kitchen team
• Meaningful work in a care-focused environment
If you are an experienced Chef who values good food, teamwork, and purpose in your work, we would love to hear from you.
📩 Please get in touch with a brief background and references.
Email : teresa@laralodge.org
or drop off your CV at 4 Pegasus Drive
Look forward to meet you
Walter
Loading…
