Southern students get a taste of the international hospitality industry
After almost 10 years Ethan Flack and Brendon Baucke found themselves back in their high school kitchen.
The pair, who now work at two reputable restaurants in England, visited Southland Boys' High School to give the next generation some advice about the hospitality industry and lead them in a cooking demonstration on Friday.
Baucke has been working for the Roux Brothers as a junior sous-chef at the Roux at Landau Restaurant inside the landmark Langham Hotel in London for about two years.
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A Neighbourly Riddle! Don’t Overthink It… Or Do?😜
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
If you multiply this number by any other number, the answer will always be the same. What number is this?
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.6% Yes, supporting people is important!
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24.8% No, individuals should take responsibility
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15.7% ... It is complicated
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.7% For. Self-service is less frustrating and convenient.
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43.1% I want to be able to choose.
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47.2% Against. I want to deal with people.
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