Foodies take note, this is the next big destination in New Zealand
Hi neighbours. If you haven’t heard of Ayrburn, take note – that’s about to change. Developer Chris Meehan is indulging his long-held passion for design on a 60-hectare farm near Arrowtown.
The Ayrburn project – somewhat of an eminently stylish playground for devotees of good food and wine – is taking shape on a 160-year-old estate, with five venues opening officially on December 9, and more to follow in 2024.
Read the full story here and tell us what your favourite foodie venue is and why in the comments below.
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
-
76.4% Inside!
-
23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Loading…
