Way of Life Health Shop Pukekohe Level 3
Now that we are in Level 3 we can service your needs in the following way:
1. Phone in your order – 092387806, Email your order - wayoflife@xtra.co.nz, or order on line or our FB page.
2. Orders will be prepared by staff.
3. Orders can be picked up contactless from the door, or couriered out. Picking up orders is Monday to Friday from 9am to 4pm. The gate and back door will be open. Please drive in from the Countdown car park. Orders will be prepared and named ready for contactless pickup and will be on the shelf inside the door.
4. Payment can be made by credit card, or you can pay for your order by EFTPOS at the door.
Please wear a mask and keep a distance of 2 meters in a waiting queue. Thank
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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