Irish Seeded Bread
This easy wheat free soda bread recipe was brought back from England recently by Helen, one of our Osteopaths, and is definitely worth sharing. It is easy to make, holds together well, and stays fresh for many days.
Ingredients:
300g oats
11/2 tsp baking soda
1/2 tsp salt
4 tblsp mixed seeds
500ml natural yoghurt
1 egg
1 tblsp honey
1 tblsp oil
Line a loaf tin with baking paper. Mix together the dry ingredients in a bowl, and mic together the wet ingredients in a separate bowl. Combine wet and dry ingredients and mix until completely blended.
Place in loaf tin and sprinkle some extra seeds on top.
Bake at 180C for 25 minutes then lower the temperature to 150C and cook for a further 30 mins. Remove from oven and wrap in a clean tea towel. You will know when the bread is backed when you turn it out and it has a hollow sound when you knock on the base.
Auckland Harbour Bridge summer works
NZ Transport Agency Waka Kotahi is carrying out essential maintenance on the Auckland Harbour Bridge this December and January. The southbound clip-on lanes will be closed (24/7) from 26 December to 5 January for road resurfacing. Night-time lane restrictions will be in place throughout the summer for recoating work on the bridge. Traffic will still be able to travel in both directions at all times.
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Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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82.6% Same!
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17.4% Would have liked to try something different
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