Robyn’s ratatouille recipe is a real crowd pleaser
Ryman resident Robyn swears by her ratatouille recipe from her much-loved copy of the Joy of Cooking, given to her by her next door neighbour in 1964.
Moving to New Zealand in 1976 and with four children to cook for, Robyn said the ratatouille recipe was a firm family favourite which she would cook up every couple of weeks when the veggies were in season.
Click read more for the recipe.
We're taking the bus!
The number of Wellingtonians taking the bus and train rose by 3% last week compared to the same time last year, according to Metlink.
Not surprising given petrol prices at the moment. But if you're considering giving up your car commute for a leisurely bus ride in the mornings, it would be worth it.
It's about to get even easier: In April, e-pay will be launched, meaning you can tap on with your credit cards as well as smart devices.
It's better on the environment too: With most Metlink trains running on electricity, 25% of the bus fleet being EV’s and the Ika Rere electric ferry, Metlink is able to move more people using less fuel than any other transport option.
With fuel costs so high, it's a good idea to jump on board if you can. If you've become a public transport convert recently, how have you found it?
Poll: Tightening the belt at the pump ... How are you pivoting? 🚌🚲🏠
Between the headlines about the Strait of Hormuz and the creeping costs at our local stations, the "fuel crisis" has moved from the news to our wallets.
A recent opinion piece in The Post suggested that Wellington Councils should be shifting our public facilities to renewable energy ASAP to keep our rates from being vulnerable to these global fuel hikes. It’s a big conversation for the city, but what about your daily commute?
We want to know: With fuel prices staying high for the foreseeable future, are you changing how you get around the capital?
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19.3% Yes – I’m a bus/train user
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6.3% Dusting off the bike
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6.3% Working from home
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61.5% Nope, same as always
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6.8% Other (Tell us your strategy in the comments!)
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.7% Inside!
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23.3% On top!
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