Friday Feathered Friend
This weeks contribution is from Rosa Marie and it is a beauty.
"A couple of days ago I just spent some time watching a blackbird hovering around our grapevine and helping herself to the juicy grapes. I was fascinated at how adept she was at skinning them too! I got a that shot showed a skinless grape, which I thought she would swallow, but she dropped it like a hot potato and ate the skin instead."
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
Linkline Social Club
Active, independent, mature and on your own, and needing company? Enjoy social activities with similar others, including restaurant dinners, cafe lunches, walks, games, outings, movies, etc. Please email Rebecca at linklinesocialclub@gmail.com