From Porirua Mayor Anita Baker:
As we bid farewell to this year, I’d like to extend a heartfelt Merry Christmas to everyone, as well as to share my hopes for a fruitful and bright 2024.
Amid all the festivities, let’s spare a thought for those facing financial stress, especially in light of cost of living pressures. It’s great to see ongoing support for local food banks, and my gratitude goes to donors and volunteers at organisations like Cannons Creek Community Pantry, St Vincent’s, and the Porirua Food Bank run by the Salvation Army. Their efforts have become even more crucial following the closure in April of St Anne’s Pantry. If you’re in a position to help, your donation can make a significant difference.
Photo caption: Season’s greetings from: (back, left to right) Ngāti Toa Kaumatua Dr Taku Parai, Cr Geoff Hayward, Cr Tracy Johnson, Cr Izzy Ford, Mayor Anita Baker, Cr Kathleen Filo, Deputy Mayor Kylie Wihapi, (and front) Cr Ross Leggett, Cr Nathan Waddle, Cr Mike Duncan and Cr Josh Trlin (absent Cr Moze Galo).
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.8% Yes
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14.6% No
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2.6% Other - I'll share below
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.6% Second half of November
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43.6% 1st December
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17.8% A week before Christmas
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33% Whenever you wish
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1.1% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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