205 days ago

Level up your vege patch with NZ Gardener

NZ Gardener

As the sunny days get longer and more frequent, it’s the perfect time to get stuck into the garden. Grab a subscription to NZ Gardener and get a Free Vege Patch from Scratch book written by NZ Gardener’s editor Jo McCarroll worth $44.99.

Make your garden one of the best in the neighbourhood this summer with the help of a monthly NZ Gardener subscription and Vege Patch from Scratch. Purchase a subscription today at Mags4Gifts.co.nz to receive your free book. T&Cs apply.
Find out more

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More messages from your neighbours
2 days ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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R
1 day ago

What's On: PORIRUA SINGYOUR LUNGS OUT CHOIR

Ruth from Tawa

PSYLO - A fun community choir for people with chronic lung disease and other chronic health conditions. Held every Thursday morning, led by Music Therapist. Enquiries Claire 0274056458
PORIRUA SINGYOUR LUNGS OUT CHOIR
  • Supper Room, Mungavin Hall
1 day ago

Poppa's pulled pork

Malvina Major Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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