It is time for a doggy party
Times have been ruff – lets party. That is what dogs are saying about the latest pet craze, a birthday party for your dog.
Sabrina Matara used to be a chef and has found the skills she learnt in a restaurant kitchen easily transfer to creating birthday treats for dogs.
She makes pupcakes and confectionery bones for dog parties.
Matara and her husband, Tama Tua, own the Furr Bro pet service and in-home dog care.
Furr Bro is just branching into dog parties; however, it is big business in many parts of the world. It is easy to find birthday party ideas and recipes online, and specialist shops are springing up..
Pupcake ingredients included bacon, bananas and honey and the accompanying bones contain beef stock and wholemeal flour.
Have you ever had a party for your dog?
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
-
77.1% Yes
-
21.3% No
-
1.5% Other - I'll share below
Art and Craft Market at Kai Tahi - 10 till 3 EVERY SUNDAY!
Hi neighbours
The new Porirua Community Art and Craft market at Kai Tahi in Porirua is now running EVERY Sunday. It's all indoors, and there's over 30 stalls each week.
Opens at 10am and closes 3pm, so you can also grab lunch at the many international food court options. Bring the kids, and your dog on a lead is welcome too!
Parking at the back (on harbour edge) is free - just stay clear of the Staff Only parks.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.