Do you know what to do in the garden this weekend?
Our ezine Get Growing has all the info you need. This week, we say reap the rewards of growing your own cherries. Cover tomatoes to beat the birds, protect crops from windy weather, label seedheads for saving, move potted crops into partial shade, and plump up garlic, onions and shallots.
Turn pine cones into a summery wreath; take a look at Yates new book Top Edible Plants for Pots (and how not to kill them); plus go in the draw to win Kent & Stowe hand tools from Tui and a 2021 NZ Gardener Garden Diary.
Subscribe now for more great tips and prizes!
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
Click read more for the full story.
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
Holiday closedown
Our last day of business for 2024 is Monday 23 December and we re-open on Monday 13 January 2025. We will be taking bookings by website and email during the closedown period. Have a fun and safe holiday season!
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