Keeping the Bathurst bur out of our backyard: Quick info about regional pests
Bathurst bur (Xanthium spinosum) is actually from South America and accidentally made its way to Australia in the early 1800s where it got its name. From there it crossed the pond where it now contaminates wool, breaks shearing combs, cause skin irritations and dermatitis, and poisons stock – a true nasty!
With fifteen active control sites in the Wairarapa, some farms have thousands of plants on them! However, the plant is still relatively rare in the Wellington region and we plan to keep it that way.
Our pest plants team work hard on the fifteen sites to minimise the impact of this pest on people and livestock.
So if you see a plant with hundreds of straw-coloured burs, each 1.0–1.5 cm long, with many yellow hooked spines you’ve probably got Bathurst bur and our team wants to know about it and they’ll control it for free – to put those Aussies in their place!
Contact pest.plants@gw.govt.nz if you think you've seen it.
Emma’s wedding dress reveal tells a different love story
A Valentine’s-inspired wedding dress show at Ryman Healthcare’s Logan Campbell Village is providing the perfect opportunity for residents to share memories of their romantic day.
But for Emma Muller, it has also turned into an opportunity to celebrate her late daughter Nicola, who died 19 years ago at the age of 37.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.3% Yes, supporting people is important!
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26.3% No, individuals should take responsibility
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14.3% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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