Volunteer role - Porirua Multicultural Council
Are you passionate about fostering inclusivity and celebrating diversity within our community? The Porirua Multicultural Council invites enthusiastic individuals to join them as volunteers in their mission to promote understanding and harmony among people of all backgrounds, especially of migrant and former refugee backgrounds. They have some exciting initiatives coming up such as a weekly "korero and kawhe" club for women of migrant and former refugee backgrounds, and a driver license training programme requiring volunteer driver instructors. Responsibilities include:
- Assist in organising multicultural events and activities for the community hub.
- Support newcomers in integrating into the community.
- Contribute ideas for promoting cultural awareness and acceptance.
- Help with administrative tasks as needed.
You will have an opportunity to make a meaningful impact in fostering unity and understanding and you will gain valuable experience in community engagement and multiculturalism. For more information, and to register your interest, please visit our website at:
tinyurl.com...
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
