Cool as way to celebrate summer
It’s well and truly summer now, so a cool drink could be top of the list if you’re out and about.
For the second year, the Cool As Challenge will take place in Porirua, with each participating café creating their own unique drink that will be judged by a public vote.
Nineteen venues in Porirua will be taking part in the challenge from 16 February to 3 March, with more than 30 signature summer drinks will be available across Porirua and Lower Hutt. Our community is encouraged to get out and support local businesses that have created a unique thirst-quencher.
Go to coolaschallenge.nz for a map and downloadable drink list.
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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