Happy New Year to all our Locals!
Have you resolved to be mindful of your eating habits this year?
An excellent way to enjoy guilt-free sugar is to use raw honey as a sweetener.
Raw Honey comes straight from the honeycomb. It has been strained only enough to remove small bits of debris (pollen lumps, beeswax and bee bits!) but still contains plenty of pollen, propolis and anti-oxidants with all the nutrients and goodies that the bees put into it.
Processed honey is clearer than raw honey and doesn't crystallise. Raw honey can crystallise over time but you can easily fix that by warming your honey jar in water (not too hot) until the crystals melt. Some people actually prefer the crystally texture.
Bring your jar into Hive World at 16 Wall Place,, Kenepuru to fill with your choice of honey.
Taste before you buy - 5 varieties to choose from.
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International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
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