152 days ago

Volunteering in 2024

The Team from Volunteer Wellington

Our Wellington, Hutt and Porirua offices are open and ready to help you volunteer in 2024! Get involved in your community while having fun, learning new skills and meeting people. We have hundreds of volunteer roles on our website, and you can search by location or area of interest. Check them out at:
volunteerwellington.nz...

If you would like assistance to find a suitable role give us a call on:

* Wellington 04 499 4570

* Hutt Valley 04 566 6786

* Porirua 04 237 5355

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More messages from your neighbours
1 day ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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R
13 hours ago

What's On: PORIRUA SINGYOUR LUNGS OUT CHOIR

Ruth from Tawa

PSYLO - A fun community choir for people with chronic lung disease and other chronic health conditions. Held every Thursday morning, led by Music Therapist. Enquiries Claire 0274056458
PORIRUA SINGYOUR LUNGS OUT CHOIR
  • Supper Room, Mungavin Hall
15 hours ago

Poppa's pulled pork

Charles Fleming Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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