Honey Recipes with a difference
Honey Fermented Garlic
Both garlic and honey have strong medicinal properties, so it makes sense to use it as an immune booster or if you feel a cold or flu coming on. Pop a whole clove, or take a spoonful of honey (or both!)
As you can probably imagine, it also makes a wonderful food! It’s a natural in marinades and sauces, and would make a really tasty glaze for meats or veggies. Basically in anything where you would normally use honey and garlic together!
1. Combine garlic cloves and just enough liquid raw honey to cover the garlic in a glass jar. The glass jar should be large enough to roughly double the capacity of your ingredients to leave room for expansion. Close the jar with a lid.
2. Stir the mixture or flip the closed jar upside down daily to ensure all garlic cloves are coated with honey.
3. Within a few days, air bubbles should be forming. This is a sign of active fermentation. Open the jar daily to release excess carbon dioxide. If fermentation doesn't begin, then add a spoon or 2 of water into the mixture. Repeat step 2.
4. Continue the process until fermentation slows down, the honey thins out, the bubbling stops, and the garlic cloves sink to the bottom of the jar. It may take over a month. At this point, you can store the honey fermented garlic in a sealed jar, unrefrigerated, to let it age.
5. For best taste, the honey fermented garlic can be consumed after 3 months. The finished products can be stored in a dark place in room temperature for years.
Whitby Community Market
Support local and come on down on Sunday to Discovery School, grab a coffee from our coffee cart and see our quality crafters and makers, something for all ages and interests.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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45.6% I avoid spending money on coffee
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41.9% I still indulge at my local cafe
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12.5% Irrelevant - coffee is not for me
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