1396 days ago

Have you ever tasted Thyme Honey?

Rod from Hive World Honey

Thyme honey is produced when bees gather nectar from the thyme flower that grows wild in the Central South Island region. It was brought to New Zealand by gold miners in the 1880's as a medicinal plant and as a herb. It is a member of the mint family and the flavour and aroma is herbal, pungent, and distinctive.
Benefits of Thyme honey are -
A powerful antioxidant
Anti-inflammatory properties
Cough suppressant
Healing properties
Anti allergenic

Call in to our shop at 16 Wall Place Porirua and try a free tasting.

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More messages from your neighbours
1 day ago

Poll: Do you think banning gang patches is reasonable?

The Team from Neighbourly.co.nz

With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.

Do you think this ban is reasonable?

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Do you think banning gang patches is reasonable?
  • 77% Yes
    77% Complete
  • 21.6% No
    21.6% Complete
  • 1.4% Other - I'll share below
    1.4% Complete
851 votes
N
3 days ago

Art and Craft Market at Kai Tahi - 10 till 3 EVERY SUNDAY!

Nicola from Papakowhai

Hi neighbours

The new Porirua Community Art and Craft market at Kai Tahi in Porirua is now running EVERY Sunday. It's all indoors, and there's over 30 stalls each week.

Opens at 10am and closes 3pm, so you can also grab lunch at the many international food court options. Bring the kids, and your dog on a lead is welcome too!

Parking at the back (on harbour edge) is free - just stay clear of the Staff Only parks.

17 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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