Happy New Year to all our Locals!
Have you resolved to be mindful of your eating habits this year?
An excellent way to enjoy guilt-free sugar is to use raw honey as a sweetener.
Raw Honey comes straight from the honeycomb. It has been strained only enough to remove small bits of debris (pollen lumps, beeswax and bee bits!) but still contains plenty of pollen, propolis and anti-oxidants with all the nutrients and goodies that the bees put into it.
Processed honey is clearer than raw honey and doesn't crystallise. Raw honey can crystallise over time but you can easily fix that by warming your honey jar in water (not too hot) until the crystals melt. Some people actually prefer the crystally texture.
Bring your jar into Hive World at 16 Wall Place,, Kenepuru to fill with your choice of honey.
Taste before you buy - 5 varieties to choose from.
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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45.4% I avoid spending money on coffee
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42.4% I still indulge at my local cafe
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12.2% Irrelevant - coffee is not for me
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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