Is Whittaker's your dream job?
It’s every kid’s dream to work at a chocolate factory. Megan Sinclair, the new product development manager at Whittaker’s in Wellington, is living that dream – albeit without the chocolate rivers – designing flavours and roasting batches of beans in her little lab on the factory floor.
Megan Sinclair, the new product development manager at Whittaker’s in Wellington, is living that dream – albeit without the chocolate rivers – designing flavours and roasting batches of beans in her little lab on the factory floor.
It’s called the micro-lab, and within its walls there are cupboards of flavours and scents, everything from cake batter to beetroot, a mini bean roaster, and a mixing machine called a melange.
In this, she can make 12 kilogram batches to test flavours, or 45kg batches in the one in the room next door; small quantities compared to the tonnes pumped out by the main factory on a daily basis.
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Wellington’s identity is built on its cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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45.4% I avoid spending money on coffee
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42.4% I still indulge at my local cafe
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12.2% Irrelevant - coffee is not for me
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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