Attention all pet owners! Win your spot on the 2023 Cutest Pet Calendar.
The Cutest Pet Competition is back by popular demand! Show off your furry friend this October to see if you’ve got the cutest pet in the country. This year’s competition is sponsored by Wishbone, giving you the chance to win your share of $10,000 worth of pet food.
From 26 September, purchase a copy of your local Stuff newspaper, find our promo ad, and follow the link to submit a photo of your pet online. If your pet is selected, they’ll feature in our promotional adverts across all Stuff newspapers for a day, plus you will receive $50 worth of Wishbone pet food so you can spoil them rotten. For more information on the prizes and to view the T&Cs, click here!
The team at Stunday Star-Times
Why are ghosts such bad liars?
...You can see right through them.
No, we haven't lost the plot! July 1st is International Joke Day and because laughter is good for your body, we want to get involved.
So, go on, jokers! Share your best joke below...
Happy Friday y'all! Here's the last riddle of the week!
I am an instrument through which sounds are made, and yet, I am not something that can be played. What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poppa’s pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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