Chill Your Bills with NZ Compare!
"It’s been chilly hasn’t it Neighbours? Has your internet froze when you’re streaming all your fave shows on rainy weekends or maybe the power bill has gone crazy from trying to keep snug?!
Don't stress, we’ve got a tonne of awesome broadband and power deals to chill your bills instead of your wallet. Think BIG joining credits, cheap broadband, beneficial power plans and more. Limited time only, DEALS END 30th AUGUST 2022! BE QUICK!
It’s easy, just sit down over a hot cuppa or a beer – whatever tickles your fancy and take a look here. We’ll do the rest for you!"
Why are ghosts such bad liars?
...You can see right through them.
No, we haven't lost the plot! July 1st is International Joke Day and because laughter is good for your body, we want to get involved.
So, go on, jokers! Share your best joke below...
Happy Friday y'all! Here's the last riddle of the week!
I am an instrument through which sounds are made, and yet, I am not something that can be played. What am I?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poppa’s pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
Loading…
