Free tomatoes (well, sort of) for slow roasting
Oh no, all my tomatoes - big, juicy beefsteaks - have ripened all at once. I grew them for slow-roasting to put in the freezer for winter - they are stunning as a pasta dish (just add feta and pasta) and on homemade pizzas.
...BUT..we are away this weekend and I have zero time to make them!
...SOOO...if anyone's keen, I'll provide the tomatoes, you provide the labour for slow-roasting, and we split them at the end!
Pick up is before 10am tomorrow, from Dalton Drive. Text me on 02102144468. I have a good recipe if needed :)
There are probably 4-6 oven trays worth of tomatoes once chopped up for slow roasting (size at least halves during roasting).
Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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52.3% Human-centred experience and communication
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15.2% Critical thinking
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29.7% Resilience and adaptability
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2.8% Other - I will share below!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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