Poll: What do you think about Fonterra's deal? ๐ฎ๐ฅ
Fonterra is selling some of its well-known brands โ including Anchor, Mainland, Fernleaf, and Kapiti Fine Foods โ to French company Lactalis.
Why? Fonterra says it wants to focus on ingredients rather than consumer brands.
๐ญ What do you think about the move?
Keen to read more? Luke Malpass offers his opinion in The Press
-
6.1% Unsure - will wait to see how this affects my wallet
-
30.5% Sad to see Kiwi brands sold off
-
55.6% Against it โ a loss for NZ manufacturing
-
7.8% For it โ focusing on ingredients is the right move
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? โ
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. Weโve seen the headlines about recent closures across the country, and itโs a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets โ๏ธ
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
-
42% I avoid spending money on coffee
-
41.3% I still indulge at my local cafe
-
16.7% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
-
76.1% Inside!
-
23.9% On top!
Got more greens than you know what to do with? ๐ฅฆ๐ฑ๐ฅ
Whether itโs a courgette takeover or a feijoa frenzy, donโt let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? ๐ซ
Whatโs your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! ๐
Loading…
