Healthy Wholefood Cooking workshop - plant-based with Jeremy Dixon from Revive Cafe
HEALTHY WHOLEFOOD COOKING - with Jeremy
Are you feeling uninspired in the kitchen and searching for new ideas?
Are you interested in adding more plant-based wholefoods to your diet for better health and well-being?
Join us on March 5 at 7.00pm as we explore the benefits of including plant-based wholefoods in the diet and learn how to create mouthwatering dishes that will nourish your body and taste amazing!
Jeremy Dixon from Revive Cafe will be demonstrating his top tasty, quick and affordable recipes - perfect for those looking for healthy eating on a budget.
Be sure not to miss this special event, as Jeremy's dishes are sure to inspire your culinary skills and motivate you to incorporate nutritious meals into your daily routine. Save the date and come along to an evening filled with learning, cooking, and tasting delicious wholefood dishes!
You can choose to attend in person at the Church hall to sample the dishes we prepare, or join us virtually on Zoom from the comfort of your home.
When: Tuesday March 5 at 7.00pm
Where: The Church Hall, 12 Alpha Street, Papakura - or on Zoom
Zoom: email for Zoom details
To book in or for more information:
Email - hello@livingwellwithpapakurasda.co.nz
Phone or text Kim - on 021 209 5058
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Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.5% Yes
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14.1% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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