SAVE THE DATE JUNE 22ND INTERNATIONAL NIGHT
BPW Franklin extends an invitation to
all women over 18yrs to join us in celebrating our
International Candle Lighting Ceremony & Dinner
Dress: National Costume encouraged
Guest Speaker: The amazing Ranjna Patel ONZM QSM JP. Winner of the Innovator of the Year Award 2021.
This award recognises a person who, in the spirit of Kiwi inventiveness and resourcefulness, has created a better New Zealand. In Ranjna’s case, this is an acknowledgement of her innovative thinking that continues to make a significant impact in the community, specifically for developing residential care and counselling for men identified at risk of committing harm in the family home.
Wednesday 22nd June 2022 Mix & Mingle: 6:15 pm for 7:00 pm start
Venue: Pukekohe Cosmopolitan Club 78 Nelson Street. Pukekohe
Cost: $30 per person
Dinner served at tables
Cash bar, Masks encouraged when moving around the Club
Registration & deadline for payments 17 June
Payment: BPW Franklin Inc Contact bpwfranklinsec@gmail.com for bank details. Use Ref your name and ‘Reg’
Please advise of any special dietary requirements and the names of your guest/s
RSVP To stharrison@xtra.co.nz or text 021 210 4963
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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