HOW DO WE SUPPORT KIWI KIDS AND YOUTH THROUGH THE DISRUPTION OF THEIR EDUCATION
Join BPW Franklin as we discuss a vital topic for our country: How to support Kiwi kids and youth through Covid disruption of their education Wednesday 23rd March 7.00pm - 8.00pm (please join by 6.50pm) The panel will be moderated by Sally Sanderson, President of BPW Franklin Panelists: Rosanna Woodger, High School teacher and BPW Franklin member
Helen Baucke, Primary School administrator and BPW Franklin member Ariane Bell, High School Student Are you concerned about the obstacles our young people face to their learning, their socialisation, their mental health and their career goals? Want to find out the best way to support them? Come and listen to our panellists and then join in the discussion. Contact the Secretary to register/request link. bpwfranklinsec@gmail.com
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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