One year on: teaching online cooking, wine and history and our News
We watch captivated by the spectacle of those impressive America's Cup yachts foiling at 40 knots across the Hauraki Gulf, and at the same time, it's hard not to have a salutary reflection on the last 12 months.
Almost to the day, we were celebrating the 25th Anniversary of the New Zealand School of Food and Wine with special wine tastings, cooking classes, forage and gastronomic dinner for over 75 guests + our students. Many of our Christchurch team, including Lois, Philippe and Victoria had come up for the weekend. My mother-in-law, June Hay had also joined us from her retirement home in Christchurch. By Sunday 15 March, I was getting pretty nervous about Covid-19 and rather than have June stay in the North Island for a holiday, she returned home the next day. A few days later June's rest home went into lockdown and I counted the 14 days to see if we too had a NZSFW Covid Cluster. Fortunately not! See below some photos as we recalled the 10th Anniversary of the Christchurch Earthquakes.
Read the full story on our latest newsletter.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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52.5% Human-centred experience and communication
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14.7% Critical thinking
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30.1% Resilience and adaptability
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2.7% Other - I will share below!
Share your favourite main crop potato recipe and win a copy of our mag!
Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.
Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
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