Recipe: Summer Berry Ice cream
Homemade ice cream needs to be eaten. It is best consumed within 24 hours as it will be more soft and creamy. If you freeze ice cream over time, it will often form large ice crystals on the surface or become rubbery. With some raw fruits such as peach, nectarine and kiwifruit, the colour will change and ice cream will not look so attractive.
To serve, It’s best to take the ice cream out of the freezer.
Ingredients
110 g Caster sugar
3 Tbsp Water
3 Egg whites
250 ml Cream
300 g Berries, we have used blackberries and blueberries
Check out the full recipe on the link below.
Poll: Is it ok to regift something that you have been given?
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Bloom Pukekohe Op Shop
And that's a wrap for 2025!!!
A huge thank you to all of our customers, volunteers and team who have supported us since we opened in February this year. We appreciate each and every one of you and wish you a safe and happy holiday season.
We will reopen on Wednesday 7th January, 9:30am.
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