How to stop bananas ripening - for more than a week
- I did an hour of research to discover this, and it works.
- Peel them and keep them in a container in the fridge (not the freezer).
- Try to minimize pressure of bananas on the container or each other (see picture, it bruises them)
- Apparently ripening is caused by the skin and stem.
- Today I enjoyed another banana bought a week ago, still as it was then.
- This means we can buy 'ready' bananas, or even 'starting to speckle', and not have to visit the supermarket so often (saves fuel and carbon, you don't impulse-spend on other things while there, also wasting money, overeating).
- It also means no-more unhealthy 'have to eat that banana because it's going off' when you don't want to.
Poll: Is the increase in disability parking fines fair?
In October, the fine for parking in a designated mobility car park without a permit has jumped from $150 to $750—a 400% increase!
The goal is to keep these spaces open for those who truly need them. Do you think this big increase in the fine is fair? Share your thoughts below.
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89.1% Yes, it's fair
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10.3% No, it's unreasonable
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0.7% Other - I'll share below
Just dough it
With three basic ingredients and a bit of creativity, you can give old containers new life with Resene testpots.
Find out how to create your own with these easy step by step instructions.
Friday Quiz
First Friday of the month today - that means it's Quiz Day at 309 Main Street ( next to Davis Trading )
Come and join us between 12.30 and 2.30 for 90 questions and lots of laughs . $3 entry .
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