Dentist
I went to the Dentist a week ago now to have a tooth pulled, what a nightmare that was I ended up having to get the tooth pulled out and feeling most of it. The dentist said he had put the most amount of numbing stuff in my mouth and that I would really just have to put up with it as it was half way lose, so what was i to do!!! he pulled it out and I ended up with 2 stitches in my mouth and a big bruise on the outside of my mouth and with 2 and half days off work....... Tell me I didn't think anyone went through this sort of pain at the dentist anymore or am I just being a sook, and should I change dentists????? Look forward to your replies :)
Missing cats (Pioneer Highway Te Wanaka Rd area)
It seems that someone could be taking cats in our area.
Both my daughters tortie and neighbour's tabby have disappeared in the last few weeks. These kitty's come home each night.
If anyone has seen them can you please contact me on 0211458800
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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