LET'S GET SINGING! VOCAL COACH (ONE TO ONE LESSONS)
Have you always wanted to learn to sing? Do you already sing and want to improve your vocal performance? Are you a little nervous about taking that first step? We understand it takes courage to step out of your comfort zone and into the unknown, but we welcome you to get in touch if this is something you have always wanted to do. Our one on one lessons are in a relaxed environment with an easy going vocal coach with years of experience in the music industry. Our students are like family to us and we love to build your confidence and watch you grow and achieve your goals. Our Let's Get Singing family has complete beginners and singers wanting to improve. Don't let fear hold you back, no judgment, just a supportive coach who wants to help you shine!
For more info or to make a booking, please PH/TEXT Erick and Michelle 027 2240 170
OR MESSAGE US ON FACEBOOK www.facebook.com...
OR VISIT OUR WEBSITE letsgetsinging.weebly.com...
WE LOOK FORWARD TO HEARING FROM YOU! 😊🎤
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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