⚠VIVIAN, CUBA & ABEL SMITH STREET CLOSURES⚠
Work will continue between the hours of 9pm and 6am tonight on Vivian Street, Cuba Street and Abel Smith Street.
Abel Smith Street and Cuba Street will be closed, indicated in red on the map below. Vivian Street will have a partial shoulder closure rather than a full closure indicated in orange in the map below. Please follow the traffic management signage along Vivian Street.
During this time resident access is still available, and residents do not need to move their vehicles.
Work will recommence next Monday 13 January at 8pm and continue on week nights between 8pm and 6am until the morning of Friday 17 January.
We would like to apologise for any inconvenience caused during this project.
Neighbourhood Riddle Duel: Who Will Guess First?
There are three playing cards in a row. Can you name them with these clues?
There is a two to the right of a king.
A diamond will be found to the left of a spade.
An ace is to the left of a heart.
A heart is to the left of a spade.
Now, identify all three cards.
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
🎄Let's get festive 🎄
If you've decked your halls with all things jolly, we think it deserves to be shown off!
Share a photo of your home in its Christmassy glory and be in to win a spot prize. Some of these entries will be chosen as a finalist for the grand title of NZ's Merriest Home which Neighbourly members can vote on!
Entries close Sunday, 15th of December so share a photo today 📸
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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