NZSQ plays in Mulled Wine Concerts for the first time
The New Zealand String Quartet was born out of idealism. The Music
Federation (now Chamber Music New Zealand), embraced the vision of
having a resident first-class professional string quartet who would prioritise music by our own composers and who could take on projects of the kind that would be impracticable for visiting quartets. The NZSQ have more than fulfilled that vision and – thirty years on – are an established and vital part of the musical infrastructure in Aotearoa.
Comprised of Helene Pohl (violin I), Monique Lapins (violin II), Gillian Ansell (viola) and Rolf Gjelsten (cello), the quartet have, through hard work, dedication to fine music and ceaseless travelling become favourites of New Zealand concertgoers.
Over the decades the Quartet has cultivated a rich repertoire, including a wide variety of New Zealand music, composers’ cycles from Beethoven to Bartok, Mozart to Berg, The Quartet have proudly championed New Zealand music since their inception, commissioning over 150 New Zealand works.
All members of the Quartet teach at the New Zealand School of Music – Te Kokī where the NZSQ has been Quartet-in-Residence since 1991, as well as running the Adam Chamber Music School in Nelson and the NZSM Queen’s Birthday Chamber Music Weekend in Wellington for up-and-coming musicians.
The Mulled Wine Concerts organisation headed up by Mary Gow will showcase the NZ String Quartet at on 13 August at St. Peter's Village Hall in Paekakariki. This concert offers Kapiti audiences a chance to experience the quartet as they work their classical magic on a selection from their 2023 repertoire, including pieces by Schubert, Smetana and Ross Harris.
“The concerts will undoubtedly be popular” says Gow. “We are pleased and honoured to be able to present such a high-level and well-known group of musicians as part of our 2023 Kapiti concert series”.
=====ENDS=====
Mulled Wine Concerts presents the New Zealand String Quartet.
2:30 PM on Sunday 13th August at St. Peter's Village Hall, Beach Road,
Paekakariki.
Tickets $35, Students $15. Door sales $40.
Online sales: marygow@gmail.com. Tel: 021 101 9609
Info: www.mulledwineconcerts.com... or on FaceBook: Mulled Wine Concerts.
Ticket outlets: Magpie Paremata, 99 Mana Esplanade,
Finn's Hotel, Paekākāriki,
Moby Dickens Bookshop Paraparaumu Beach,
Jenoa, 2 Mahara
Place, Waikanae.
We're taking the bus!
The number of Wellingtonians taking the bus and train rose by 3% last week compared to the same time last year, according to Metlink.
Not surprising given petrol prices at the moment. But if you're considering giving up your car commute for a leisurely bus ride in the mornings, it would be worth it.
It's about to get even easier: In April, e-pay will be launched, meaning you can tap on with your credit cards as well as smart devices.
It's better on the environment too: With most Metlink trains running on electricity, 25% of the bus fleet being EV’s and the Ika Rere electric ferry, Metlink is able to move more people using less fuel than any other transport option.
With fuel costs so high, it's a good idea to jump on board if you can. If you've become a public transport convert recently, how have you found it?
Poll: Tightening the belt at the pump ... How are you pivoting? 🚌🚲🏠
Between the headlines about the Strait of Hormuz and the creeping costs at our local stations, the "fuel crisis" has moved from the news to our wallets.
A recent opinion piece in The Post suggested that Wellington Councils should be shifting our public facilities to renewable energy ASAP to keep our rates from being vulnerable to these global fuel hikes. It’s a big conversation for the city, but what about your daily commute?
We want to know: With fuel prices staying high for the foreseeable future, are you changing how you get around the capital?
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19.9% Yes – I’m a bus/train user
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5.9% Dusting off the bike
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6.5% Working from home
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60.8% Nope, same as always
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7% Other (Tell us your strategy in the comments!)
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
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