Do it for the natives (birds, lizards and invertebrates) - sign up to become predator free!
Kia ora neighbours, it's Brittany and the Community Outreach team from Predator Free Wellington.
We are close to finishing our Phase One rat and mustelid (stoat/weasel) eradication on the Miramar Peninsula. Our Phase Two eradication involves 19 suburbs - from Kilbirnie around to Ōwhiro Bay and up through to the CBD.
We're looking for household sign-ups in these suburbs. This involves the installation of traps/bait stations on or near your property. It's FREE and the devices are FULLY SERVICED by our team.
Our team will be working in Houghton Bay, Island Bay, and Ōwhiro Bay over the next few weeks. We will be pounding the pavements, knocking on doors, putting up posters - and getting people excited about becoming predator free.
Sign up now online - and spread the word! Or get in contact with our team by calling 0800 NO RATS.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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77.4% Yes
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22% No
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0.6% Other - I'll share below
Kapiti Coast Distilled: A Family and Friends' Foraged Gin
In an exciting development for local spirits enthusiasts, Elsewhere Gin has released a limited edition Kapiti expression that truly captures the essence of our coastal region.
This unique gin, priced at $95 per bottle, is the result of a heartwarming collaboration between Elsewhere Gin and Mark Rose's parents and their friends in Kapiti who embarked on a community foraging adventure, handpicking an array of native botanicals including kohekohe, kauri tips, strawberry guava, horopito, and kawakawa. These locally sourced ingredients were combined with classic gin botanicals, lemon, and rosemary to create a spirit that is both familiar and distinctly Kapiti.
The gin offers a sensory journey through our coastal landscape. It opens with subtle vanilla notes from the kohekohe, followed by the sweetness of strawberry guava. The addition of horopito lends a peppery kick, while kawakawa adds a unique herbal complexity. The finish showcases the zesty lemon and aromatic rosemary that grow abundantly in our region.
"This gin is a love letter to Kapiti," says Rose. "It's not just my creation, but a true community effort. Every sip tells a story of our unique ecosystem, our shared knowledge, and the incredible flavors we have right here in our backyard."
With only a small batch produced, this Kapiti gin is expected to sell out quickly. It's more than just a drink; it's a bottled experience of our local terroir and community spirit, perfect for those who appreciate the finer aspects of craft spirits and the beauty of our coastal home.
Available exclusively through Elsewhere Gin, please contact Michael Anderson for this limited edition gin that offers a rare opportunity to taste the Kapiti coast - and its community - in a glass.
Michael Anderson
021 620 065
Email; michael.anderson@xtra.co.nz
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