Waiwera, Orewa

Lost something? Found something?

Lost something? Found something?

Let's reunite! Share about it here.

1629 days ago

NZ's secret treehouse escape

Trupti Biradar Reporter from Stuff Travel

Who knew this fairytale treehouse was just 10 minutes from Whangārei?

1630 days ago

Annual Budget

The Team from Auckland Council

The economic impact of COVID-19 means together we need to make some tough decisions about Auckland’s budget; like the rates we pay and what we spend our money on.

Auckland’s Emergency Budget proposal is now open for your feedback until midnight Friday 19 June. Click through to find out more … View more
The economic impact of COVID-19 means together we need to make some tough decisions about Auckland’s budget; like the rates we pay and what we spend our money on.

Auckland’s Emergency Budget proposal is now open for your feedback until midnight Friday 19 June. Click through to find out more or call 09 301 0101.
Have your say

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1630 days ago

Just what you need, right nearby

Four Square

Hot chicken and fresh salad 4 the easy dinner? Apples and a loaf of bread 4 the lunchbox panic? Bacon and eggs 4 breakfast in bed?

Whether it’s easy munches, school lunches or Sunday brunches, your Four Square has everything you need to keep life nice, easy and local.

Four Square. Just … View more
Hot chicken and fresh salad 4 the easy dinner? Apples and a loaf of bread 4 the lunchbox panic? Bacon and eggs 4 breakfast in bed?

Whether it’s easy munches, school lunches or Sunday brunches, your Four Square has everything you need to keep life nice, easy and local.

Four Square. Just what you need, right nearby.
Find out more

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1630 days ago

PLANTS WANTED

J. Ian from Red Beach

Silverdale Pioneer Village has had plants stolen recently from the gardens. Can anybody donate easily managed plants such as Bromeliads, Clivia’s, Succulents or annuals or native shrubs. Phone Ian on 09 426 6232

Free

1630 days ago

Collection day changes for Queen's Birthday

The Team from Auckland Council

Queen's Birthday holiday is just around the corner. Remember all council kerbside collections will be collected a day later.

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1631 days ago

Reduce your home-office energy bills

EECA

With so many of us spending more time at home due to the COVID-19 pandemic, many people’s energy bills are skyrocketing. But it doesn’t have to be that way.

Here are 5 simple, easy to implement ideas and tips for cutting down your domestic power bills to save yourself some cash.
Find out more

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1631 days ago

Look at these great Local Likes...

Neighbourly.co.nz

Hey Green Bay Florists and Great South Vets! Your neighbours really LIKE you! Check out these awesome shoutouts from your Auckland community. Thanks for being such a special part of your community. Make a Local Like

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1631 days ago

Do you run a small business?

Stuff Prosper

Business owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.

Prosper has launched a small business survey to gauge the scale of Covid-19's impact.

It'll only take a few minutes to complete - and will help us, help small … View more
Business owners consistently show initiative, hard work and resilience - and more than ever over the past few weeks.

Prosper has launched a small business survey to gauge the scale of Covid-19's impact.

It'll only take a few minutes to complete - and will help us, help small businesses like yours, in weeks and months to come.
Take the survey

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1632 days ago

Astringent persimmons

Helen from Red Beach

Keen to get hold of some of the old fashioned persimmons, my sister and I love them, and they’re not readily available.
Thought it was worth a try, posting on here.
Happy to buy them!

1631 days ago

Family Luncheon

New Zealand School of Food & Wine

A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.

Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
View more
A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.

Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.

1631 days ago
1632 days ago

Join us for Queen’s Birthday!

Auckland Fish Market

Hi Neighbours,

Come down to Auckland Fish Market this long weekend.

With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.

Satisfy your seafood cravings with big bold South American … View more
Hi Neighbours,

Come down to Auckland Fish Market this long weekend.

With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.

Satisfy your seafood cravings with big bold South American flavours of Mar & Tierra, deep-fried delights from Market Galley, delicious fresh Oysters at Billy Pot, modern Polynesian flavours at Ika Bowl or treat yourself to the best Lobster Rolls in town.

Open daily 11am – 8pm for brunch lunch and dinner - NO surcharge.

22 Jellicoe Street, Wynyard Quarter.

See you there!
Visit us online

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1632 days ago

Finger Food!

New Zealand School of Food & Wine

A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon … View moreA special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.

1632 days ago

WIN: A Resene makeover

Jo Haywood Reporter from Homed

Hey neighbours, thanks to everyone who nominated an essential worker to win one of three Resene prize packs, each including a Resene colour consultation, a $350 Resene voucher and the latest Resene fan decks.

The lucky winners are: Lee-Ann Hodgson, in Hunterville, Susannah Aho, in Auckland, and … View more
Hey neighbours, thanks to everyone who nominated an essential worker to win one of three Resene prize packs, each including a Resene colour consultation, a $350 Resene voucher and the latest Resene fan decks.

The lucky winners are: Lee-Ann Hodgson, in Hunterville, Susannah Aho, in Auckland, and Chad Birt, in Titahi Bay. Congratulations!

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1634 days ago

Will you make the most of changes to DIY rules?

Jo Haywood Reporter from Homed

Hey neighbours, how do you feel about the changes to building consent rules for low-risk home projects?

The government says the change will save homeowners time and money, but pro builder and The Block NZ foreman Peter Wolfkamp, is advising caution if you're planning a DIY sleep-out or … View more
Hey neighbours, how do you feel about the changes to building consent rules for low-risk home projects?

The government says the change will save homeowners time and money, but pro builder and The Block NZ foreman Peter Wolfkamp, is advising caution if you're planning a DIY sleep-out or office. Find out why, here.

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