The PICKERS
✨ Feijoa Fun in the Kitchen! ✨
I'm always experimenting with new ways to repurpose the fresh produce that is generously gifted to us, and this week it was all about feijoas!
After washing and top and tailing them, I cut them in half — skins and all—and popped them into a pot with a splash of water and a little sugar. Once they were stewed soft, I mashed them gently with a potato masher.
Then came the fun part: I grabbed my Edmonds Cook Book and used the banana loaf recipe, swapping the banana for the same amount of feijoa pulp.
The result? Absolutely delicious. Moist, flavourful, and that uniquely gritty feijoa texture we all secretly love! 😋
Give it a go — you might just find a new favourite!
#ThePickers #FeijoaSeason #RepurposeWithLove #NoWaste
Time to Tickle Your Thinker 🧠
If a zookeeper had 100 pairs of animals in her zoo, and two pairs of babies are born for each one of the original animals, then (sadly) 23 animals don’t survive, how many animals do you have left in total?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Open Waitangi Day!
The Orewa red cross is celebrating love this month! We have packed our little store with plenty of gifts for your loved ones. We will be open Waitangi Day from 9am - 5pm and yes we are gratefully accepting donations. See you in store soon.
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