The Best Backyard Build winner
It was a very hard decision but we've chosen our winner of the Best Backyard Build as Todd Haswell of Raureka. Congratulations, Todd!
His entry reads:
A couple of years ago my wife said "Can you make me a cuppa tea area down the back? Something with a cover over it."
Me being a graphic artist by trade, I went overboard and made this. Most of the timber is offcuts or leftover from years of not throwing anything out. The doors are from the old Napier Hospital. The two side ones open up on top like stable doors. At night lights come on in the windows (solar), which makes it look like a little house. However the back wall is the centre door.
We think his entry is very creative and impressive. Give this post a Like if you agree!
This wraps up our Backyard Awards - we hope you enjoyed taking part and seeing your neighbour's creations.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.8% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.5% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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