Humanities degree shapes fresh approach
Bachelor of Humanities
Meet Derek Ereatara who shares his journey with Awanuiārangi. The Bachelor of Humanities programme marked a turning point in Derek’s life.
“The content – indigenous studies, policy and business – fit right in with what I wanted. I knew it would help me personally and in my work with whānau in the health sector. “It helped me to think differently, that opens up your world view.” he says.
Looking at everything with fresh eyes “shifted, enhanced and reinforced” his focus, particularly in working with rangatahi who need one-to-one support.
“Awanuiārangi was like a second home, and still is. You just feel welcome.
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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