Kiwis are being stung by high power bills.
⚡ Weather and supply has been the scapegoat for the price hikes, but the truth is that New Zealand’s electricity market is broken - denying Kiwis access to fair pricing. 👎🏽 Over 100,000 NZ households are currently living in energy hardship, and if things continue, more families will be at risk.
Kiwis deserve better, which is why we’re fighting for power affordability for all of us. But we can’t do it alone.
Join us in the Revolt to bring power prices down, by signing the petition to demand that the Government reforms NZ’s broken electricity market. #Powergate ✊🏾 ✊🏿 ✊🏼 ✊🏽
Sign and share the petition at jointherevolt.co.nz
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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