Stuff Explained launches (free) newsletter
Stuff Explained seeks to explain the 'why' behind the news, delivered straight to your inbox.
Curated by Stuff's Explainer Editor Keith Lynch, the fortnightly newsletter explains everything from the ongoing Covid-19 pandemic, to the inner workings of the economy, to the forces that are shaping how New Zealanders live. It will feature original explainer reporting keeping you up to date with the biggest issues, along with the very best in Stuff Explained reporting you may have missed.
Sign up here (it's free!).
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Get decorating with the Resene Sale !
20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.
See your Resene Colorshop and bring out the best in your home.
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