Fermented Foods Workshop presented by Natural Nosh - 1st Steps to Raw
The Fizzy Kitchen workshop is coming up again on Saturday Oct 21st. If you missed it last time, now is your chance to learn about these amazing foods and to start getting your immunity up before Xmas. We cover sauerkraut, kombucha, milk and water kefirs, other fermented vegetables and other probiotic foods that you can taste in the class. You will be amazed at the things you can culture. Cultures will be available for students at the class. You will make your own jar of 'kraut to take home. Goodie bag for everyone with all you need to get started at home. Check my website for all the info and the cost at www.naturalnosh.nz... or ring me on 5488403.
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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78.2% Yes! It's better to regift what I don't need
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21.8% No. It's the thought and effort that matters
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Happy Holidays! Start your new year with Taoist Tai Chi!
Short Introductory Taoist Tai Chi courses in January and February and new Introductory sessions in February and March.
Short courses: January Saturday 14 and Sunday 15, Saturday 21 and Sunday 22, 9.30-10.30am (4 hours) $20.
Please email nelson@taoisttaichi.org
or text 022 565 0935
for more information and to register:
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