212 days ago

Volunteers Needed

The Team from Red Cross Shop Nelson CBD

Do you have a few hours to spare each week?
Would you like to connect with others, support your community and make a real difference?

We’re looking for friendly volunteers to help in our shop. Whether you enjoy chatting with customers, sorting treasures, or keeping the shop looking great, there’s a role for you!

We have got super busy in the shop so we have a few shifts available.
Tuesday 9.30-1 & 1-4
Saturday 9.30-1 & 1-4
Sunday 1-4

If this sounds like you, call into the Red Cross 52 Vanguard St, Tuesday to Saturday and ask for Martine

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More messages from your neighbours
3 hours ago

Don't overthink this riddle...

Ashleigh from The Neighbourly Riddler

I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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8 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.4% Inside!
    76.4% Complete
  • 23.6% On top!
    23.6% Complete
1201 votes
11 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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